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chocolate chip cookies from invention to fame

chocolate chip cookies are round biscuits that began in the united states and contain chocolate chips (little crumbs of sweetened chocolate) that are the defining ingredient of cookies.

around 1938, ruth graves wakefield added small bits of half-sweetened Nestlé chocolate to their cookies.

chocolate chip cookies

the traditional recipe combines a dough made of butter, brown and white sugar, semisweet chocolate chips, and vanilla. variations include recipes with other types of chocolate as well as additional ingredients like nuts or oatmeal.

there are also vegan recipes with substitutes for ingredients like vegan chocolate chips, margarine, etc.

chocolate chip cookies invention

In 1938, american chef ruth graves wakefield and chef sue brides invented the chocolate chip cookies.

She invented the recipe when she was the owner of the toll house inn, in whitman, massachusetts. In this period, the popular restaurant (Toll House Inn) featured delicious home cooking.

It is often incorrectly reported that she accidentally developed the chocolate chip cookies, and that she expected the chocolate to melt to make the chocolate chip cookies. She stated that she had intentionally invented the cookies.

"We used to serve thin nuts cookies and ice cream," she said. everyone liked it, but I was trying to offer them something completely different from what they knew, so I came up with toll house cookies.

She added small pieces of half-sweetened nestlé chocolate to the cookies. the original recipe in the toll house tried and true recipes book is called toll house chocolate crunch cookies.

after a while the chocolate chip cookies were invented

M. Barrows & Company published Wakefield's book, toll house tried and True Recipes in New York in 1938.

The 1938 edition of the cookbook was the first to include the "toll house cookies with chocolate" recipe that quickly became the favorite cookie in American homes.

During World War II, Massachusetts soldiers stationed overseas shared cookies they received from care groups back home with soldiers from other parts of the United States.

After a while, many soldiers wrote to their families wanting to send some toll house cookies, and wakefield received letters from all over the world asking for her recipe. And so it's spread nationwide about the chocolate chip cookies.

The chocolate chip cookie recipe was brought to the UK in 1956, with maryland cookies being one of the best selling chocolate chip cookies in the UK.

nestlé marketing

Each package of nestlé chocolate chips sold in North America contains an alternative (butter versus margarine which is now optional) from its original recipe printed on the back of the package. The original recipe passed to Sue Brides' daughter. In a 2017 interview, she shared the original recipe which is:

1 1/2 cups (350 ml) butter or margarine

1 1/8 cup (265 ml) of sugar

1 1/8 cup (265 ml) brown sugar

3 eggs

1 1/2 teaspoons (7.5 g) of salt

3 1/8 cups (750 ml) flour

1 1/2 teaspoons (7.5 g) of hot water

1 1/2 teaspoons (7.5 g) of baking soda

1 1/2 teaspoons (7.5 g) vanilla

Chocolate chips

The tried and true recipes cookbook specifies two (7 oz) portions. Of the Nestle chocolate that has a yellow packaging, which is half of its sweetened, which is cut into the size of a pea.

chocolate chip cookies in this time

Although the nestle toll house recipe is widely known, each type of chocolate chip, or "half-sweetened chocolate bars" at Nestlé sold in the United States and Canada carries a different recipe of chocolate chip cookies on the package. Almost all baking cookbooks contain at least one type of recipe.

Practically all commercial bakeries offer their cookies in baked or ready-to-bake forms. There are at least three national chains (USA / North America) that sell freshly baked chocolate chip cookies in malls and independent retail locations.

Several companies - including doubletree hotels - offer freshly baked cookies to customers to set themselves apart from their competitors.

To honor the invention of cookies in the state, on July 9, 1997, Massachusetts, known as chocolate chip cookies, was designated the official state of cookies, having been suggested by grade 3 from somerset, massachusetts.

Ingredients and alternatives

chocolate chip cookies are usually made of white sugar, brown sugar, flour, a small amount of salt, eggs, and a leavening agent such as baking powder and fats, usually butter or margarine, vanilla extract, and half-sweetened chocolate bars.

Some recipes also include milk or nuts (like chopped nuts) in the dough.

Depending on the ratio of ingredients, mixing and cooking times, some recipes are optimized to produce crunchy cookies, while others produce crunchy cookies.

Regardless of the ingredients, the cookie-making process is fairly consistent in all recipes: First, whip up the sugars and fats, usually with a wooden spoon or electric mixer.

Next, eggs and vanilla extract are added, followed by flour and a leavening agent. Depending on the additional flavor, their addition to the mixture will be determined by the type of flavor used: peanut butter will be added with the wet ingredients while cocoa powder will be added with the dry ingredients.

Typically, basic ingredients such as chocolate chips and nuts are mixed at the end of the process to reduce breakage, before the cookies are cut and placed on the cookie pan.

Most of the cookie dough is baked, although some eat the dough as it is, or use it as an addition to vanilla ice cream to make chocolate chip cookie ice cream dough.

The texture of the chocolate chip cookies depends a lot on the fat and the type. A study by Kansas State University showed that carbohydrate substitutes containing fats were more likely to absorb more water. leaving less water to help spread the cookies while baking, resulting in the production of smoother, but not spreadable cookies.

also read : 10 types of chocolate and how to eat it

popular alternatives to chocolate chip cookies

M & M cookie or party cookie replace M & M's with chocolate chips. this recipe originally used ghee as a fat, but it was developed to use butter.

chocolate chip cookies are made from chocolate-flavored dough by adding cocoa or melted chocolate. alternatives to making cookies include replacing white chocolate or peanut butter chips with chocolate chips. .

The macadamia chip cookies contain macadamia nuts and white chocolate chips. It is what Mrs. Fields bakery is famous for.

The peanut butter cookies with chocolate chips replace the flavor of the peanut butter paste with the flavor of vanilla paste.

Cookies are baked with chocolate chips in a baking dish instead of cookies to create a chocolate chip cookies.

Other shapes include different sizes and shapes of chocolate chips, as well as dark or milk chocolate chips. these substitutes lead to a host of differences in flavor and texture.

famous brands

Blue Chip Cookies

Chips Ahoy! (Nabisco)

Chips Deluxe (Keebler)

Cookie Time

The Decadent (Loblaw)

Famous Amos

Maryland Cookies

Mrs. Fields

Otis Spunkmeyer

Pepperidge Farm